The cracked ice produced by Arctic-Temp® industrial ice machines provides more cold-producing surface and delivers immediate cooling that lasts longer. These properties, along with the simplicity of our machines, make Arctic-Temp the number one choice for a wide range of industries, particularly those associated with produce, poultry and seafood.
Arctic-Temp ice machines keep produce colder longer, helping preserve the “fresh” in fresh fruits and vegetables.
Buy an Arctic-Temp ice machine and you may be spoiled, but your poultry won’t be! Our cracked ice melts slower than flaked ice, helping products like poultry stay cooler longer. That’s especially important during the hot summer months.
If you’re fishing for the ideal ice machine for seafood, Arctic-Temp is the one. Slower melting than flaked ice, the cracked ice from an Arctic-Temp machine helps keep fish fresh longer .